High-Volume Restaurant Manager - Path to GM & Growth

People Resources; Oklahoma; On-site; USD 45,000 - 65,000; Full time

Job summary

People Resources in the United States is seeking a motivated Restaurant Manager to oversee a team of over 50 employees at a high-volume casual dining sports bar about to open a new location. This role offers growth toward General Manager and a competitive compensation package with bonuses and benefits.

You will manage daily operations, train staff, schedule shifts, control inventory, and support promotions while maintaining health, safety, and quality standards.

Qualifications

• 2+ years of experience in restaurant management.
• High School Diploma or equivalent.

Responsibilities

• Manage daily restaurant operations and high customer volume efficiently.
• Lead, train, and develop staff to ensure excellent service delivery.
• Coordinate scheduling to optimize workforce coverage.
• Oversee inventory control and ordering to maintain stock levels.
• Support execution of promotional and special events.
• Maintain strong team leadership fostering a positive work environment.
• Ensure compliance with health, safety, and quality standards.

Job description

People Resources in the United States is seeking a motivated Restaurant Manager to oversee a team of over 50 employees at a high-volume casual dining sports bar about to open a new location. This role offers growth toward General Manager and a competitive compensation package with bonuses and benefits.

You will manage daily operations, train staff, schedule shifts, control inventory, and support promotions while maintaining health, safety, and quality standards.