General Manager-Restaurant

Zohorecruit; New Orleans (LA); Vor Ort; USD 65.000 - 70.000; Vollzeit

Zusammenfassung

Zohorecruit is seeking a General Manager for a high-volume sports restaurant and bar in New Orleans, LA. The GM will own the P&L, drive sales, and lead a large front- and back-of-house team through peak game-day rushes.

You'll create a fun, welcoming atmosphere for families and fans while maintaining high standards across shifts. The role requires 2+ years of GM experience and ServSafe/alcohol certifications.

Qualifikationen

• 2+ years as a GM in high-volume casual dining or sports bar environments.
• Full-service and bar operations experience.
• A track record of growing sales and developing people.
• ServSafe Manager and alcohol certifications, or the ability to get them.
• Energy, presence, and a love for a busy dining room.

Aufgaben

• Own your P&L and drive sales, labor, food, and beverage results
• Lead a big front- and back-of-house team through high-volume rushes
• Create a fun, welcoming atmosphere for families, fans, and regulars
• Keep service sharp and standards high every shift, especially on game day

Kenntnisse

GM experience

High-volume dining

Bar operations

Sales growth

People development

ServSafe Manager

Alcohol certifications

Jobbeschreibung

General Manager – High-Volume Sports Restaurant & Bar | New Orleans, LA

$65K–$70K + Bonus | Full-Time

Ready to run the best seat in the house? ??

We're looking for a GM who thrives on game-day energy, builds great teams, and knows how to keep a packed house running smoothly.

Our client operates a high-volume, family-friendly sports restaurant and bar in New Orleans. They're a privately owned, multi-concept hospitality company with more than a decade of experience and a real commitment to promoting from within.

? Why You'll Love It

• Real growth: Leaders are developed from within, with room to grow across concepts
  
• Real culture: Built on communication, integrity, and appreciation
  
• Real access: Local, hands-on ownership. Decisions happen fast, with no distant corporate layers.
  

? What You'll Do

• Own your P&L and drive sales, labor, food, and beverage results
  
• Lead a big front- and back-of-house team through high-volume rushes
  
• Create a fun, welcoming atmosphere for families, fans, and regulars
  
• Keep service sharp and standards high every shift, especially on game day
  

What You Bring

• 2+ years as a GM in high-volume casual dining or sports bar environments
  
• Full-service and bar operations experience
  
• A track record of growing sales and developing people
  
• ServSafe Manager and alcohol certifications, or the ability to get them
  
• Energy, presence, and a love for a busy dining room