High-Volume Restaurant Manager: Lead Ops & Guest Delight

nextgen-hospitality-solutions; New York (NY); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) retirement plan

Paid time off

Career advancement opportunities

Job summary

nextgen-hospitality-solutions in New York (Columbia location) seeks an experienced Restaurant Manager to drive operations and guest experiences in a high-volume setting. You will lead a talented team, manage daily service, and uphold the polish our guests expect.

This role offers a clear path to multi-unit leadership, with competitive pay and comprehensive benefits driving guest delight and operational excellence.

Qualifications

• Proven Restaurant Manager experience in high-volume settings.
• Demonstrated success leading and developing restaurant teams.
• Strong understanding of P&L, inventory, and food cost management.
• Passion for hospitality and commitment to exceptional guest experiences.
• Leadership mindset with a bias toward action and problem-solving.

Responsibilities

• Oversee all daily restaurant operations and guest satisfaction standards.
• Train, develop, and mentor a dynamic front-of-house and back-of-house team.
• Manage labor scheduling, food costs, and P&L accountability.
• Maintain health, safety, and compliance standards across all service.
• Drive local marketing initiatives and build community relationships.

Skills

Restaurant management

Leadership

P&L management

Labor scheduling

Food cost control

Guest satisfaction

Job description

nextgen-hospitality-solutions in New York (Columbia location) seeks an experienced Restaurant Manager to drive operations and guest experiences in a high-volume setting. You will lead a talented team, manage daily service, and uphold the polish our guests expect.

This role offers a clear path to multi-unit leadership, with competitive pay and comprehensive benefits driving guest delight and operational excellence.