High-Volume Restaurant Manager - Lead Operations & Service

NextGen Hospitality Solutions

Richmond (KY)

On-site

USD 50,000 - 55,000

Full time

14 days+

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Benefits offered by this job

Health coverage

401(k) retirement plan

Paid Time Off

Clear advancement path

Job summary

NextGen Hospitality Solutions in Richmond, KY is seeking an experienced leader to drive operations in a high-volume, full-service restaurant. You will coordinate front-of-house and back-of-house teams, set the tone for service excellence, and build a thriving restaurant culture in a fast-paced environment.

This role emphasizes strong operational and financial acumen, staff development, adherence to safety standards, and consistent dining room and kitchen performance across all shifts, with a

Qualifications

Proven restaurant management experience in high-volume settings.
Strong operational and financial acumen with attention to detail.
Ability to lead and develop diverse restaurant staff effectively.
Excellent communication and conflict resolution under pressure.
Current food safety certification and health code knowledge.

Responsibilities

Oversee daily front-of-house and back-of-house operations and staff.
Maintain service standards and food quality across all shifts.
Manage staffing, scheduling, and performance for your team.
Monitor costs, inventory, and profit margins consistently.
Train and mentor staff on systems, protocols, and standards.

Skills

Restaurant management

High-volume operations

Staff leadership

Financial acumen

Communication

Job description

This role emphasizes strong operational and financial acumen, staff development, adherence to safety standards, and consistent dining room and kitchen performance across all shifts, with a

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