High-Volume Restaurant Leader | Growth & Bonus Potential

Saltgrass Steak House; Katy (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career growth

Employee discounts

Health benefits

Dental & Vision

401(k)

Paid time off

Monthly bonus potential

Job summary

Saltgrass Steak House in Katy, TX is seeking an experienced restaurant manager to lead a high‑volume, full‑service operation. You will drive guest satisfaction, supervise team members, and ensure efficient cost control.

The role requires at least 2+ years in restaurant management, strong interpersonal and conflict‑resolution skills, and a stable work history. We offer extensive training, ongoing career development, and competitive pay.

Qualifications

• At least 2+ years of full‑service, high‑volume restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a proactive, hands‑on management style.
• Uses leadership skills to motivate staff and ensure cost control and labor management.
• Inspects establishment and monitors compliance with health, safety, and liquor regulations.
• Ensures paperwork accuracy such as daily sales reports, cash reimbursement forms, and payroll records.

Skills

Restaurant leadership

Cost control

Interpersonal skills

Conflict resolution

Job description

Saltgrass Steak House in Katy, TX is seeking an experienced restaurant manager to lead a high‑volume, full‑service operation. You will drive guest satisfaction, supervise team members, and ensure efficient cost control.

The role requires at least 2+ years in restaurant management, strong interpersonal and conflict‑resolution skills, and a stable work history. We offer extensive training, ongoing career development, and competitive pay.