Restaurant Manager: Lead, Optimize & Monthly Bonus

Saltgrass Steak House; Houston (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefit plans

Dental & vision

401(k)

Job summary

Saltgrass Steak House in Houston, TX seeks an experienced restaurant manager to lead daily operations in a high-volume, full-service setting.

Responsibilities include leading the team with a hands-on, Do Whatever It Takes attitude, managing cost controls, scheduling, and ensuring top guest satisfaction.

Qualifications emphasize 2+ years of leadership in full-service restaurants, strong financial acumen, and a stable work history; excellent interpersonal skills required.

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Skills

Leadership

Customer service

Financial acumen

Team motivation

Job description

Saltgrass Steak House in Houston, TX seeks an experienced restaurant manager to lead daily operations in a high-volume, full-service setting.

Responsibilities include leading the team with a hands-on, Do Whatever It Takes attitude, managing cost controls, scheduling, and ensuring top guest satisfaction.

Qualifications emphasize 2+ years of leadership in full-service restaurants, strong financial acumen, and a stable work history; excellent interpersonal skills required.