Restaurant Manager – High-Volume, Growth & Bonus

Saltgrass Steak House; Midland (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental/Vision

Paid time off

Bonus potential

Job summary

Saltgrass Steak House in Midland, Texas seeks an experienced restaurant manager to lead a high-volume operation with a hands-on, Do Whatever It Takes approach.

You will oversee front-of-house and financials, ensure guest satisfaction, payroll accuracy, cost controls, and adherence to health and safety standards. This role offers training, growth opportunities, and a comprehensive benefits package.

Qualifications

• At least 2+ years of full-service restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead by example management style.
• Manages cost control and labor scheduling, motivating staff to meet targets.
• Inspects establishment and ensures health, safety, and liquor compliance.
• Ensures paperwork accuracy such as daily sales summaries and payroll records.

Skills

Restaurant leadership

Financial acumen

Interpersonal skills

Conflict resolution

2+ years management

Job description

Saltgrass Steak House in Midland, Texas seeks an experienced restaurant manager to lead a high-volume operation with a hands-on, Do Whatever It Takes approach.

You will oversee front-of-house and financials, ensure guest satisfaction, payroll accuracy, cost controls, and adherence to health and safety standards. This role offers training, growth opportunities, and a comprehensive benefits package.