High-Volume Restaurant Manager | Guest Experience Leader

Saltgrass Steak House

Odessa (TX)

On-site

USD 65,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Training program
Career growth
Employee discounts
Health plans
Dental insurance
Vision insurance
Life insurance
Short-term disability
Flexible spending accounts
401(k)
Paid time off
Monthly bonus

Job summary

Saltgrass Steak House seeks an experienced restaurant leader for a full-time, high-volume setting in Texas. You will drive guest satisfaction through hands-on management, lead by example, and enforce health, safety, and liquor regulations.

You will oversee cost control, payroll, and daily financial paperwork to ensure smooth operations. This role rewards a strong work ethic with extensive training, career growth, and monthly bonus potential, complemented by comprehensive benefits and employee

Qualifications

  • At least 2+ years of full-service, high-volume restaurant management experience.
  • Extensive front of house knowledge; Advanced knowledge of financial aspects.
  • Strong interpersonal and conflict resolution skills.
  • Stable and progressive work history; Strong work ethic.

Responsibilities

  • Ensures excellence in guest satisfaction through a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management.
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Skills

Leadership
Cost control
Labor management
Interpersonal skills
Conflict resolution
Work ethic

Job description

Saltgrass Steak House seeks an experienced restaurant leader for a full-time, high-volume setting in Texas. You will drive guest satisfaction through hands-on management, lead by example, and enforce health, safety, and liquor regulations.

You will oversee cost control, payroll, and daily financial paperwork to ensure smooth operations. This role rewards a strong work ethic with extensive training, career growth, and monthly bonus potential, complemented by comprehensive benefits and employee

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