Restaurant Manager: Lead Team, Elevate Guest Experience

Saltgrass Steak House; Mesquite (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

Dental and vision

Vol life and disability

FSA and 401(k)

Paid time off

Bonus potential

Job summary

Saltgrass Steak House in Mesquite, TX is seeking a full-time restaurant manager to oversee daily operations in a high-volume setting. You will lead front-of-house teams, ensure exceptional guest experiences, and drive financial performance.

The role emphasizes hands-on leadership, staff motivation, and strict adherence to health, safety, and liquor regulations, with a focus on accurate reporting and payroll processes.

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a 'Do Whatever It Takes Attitude' and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Skills

Restaurant management

Leadership

Cost control

Labor management

Financial aspects

Interpersonal skills

Job description

Saltgrass Steak House in Mesquite, TX is seeking a full-time restaurant manager to oversee daily operations in a high-volume setting. You will lead front-of-house teams, ensure exceptional guest experiences, and drive financial performance.

The role emphasizes hands-on leadership, staff motivation, and strict adherence to health, safety, and liquor regulations, with a focus on accurate reporting and payroll processes.