High-Impact Restaurant GM - Ops, Sales & Service

Love's Travel Stops & Country Stores Inc.

Oglesby (IL)

Sur place

USD 70 000 - 95 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Tuition assistance
Paid Time Off
Flexible Scheduling
401(k) match
Health Insurance
Dental Insurance
Vision Insurance
Quarterly Bonus
Profit Sharing
Career Development

Résumé du poste

Love's Travel Stops & Country Stores Inc. is seeking a Restaurant General Manager to oversee high-volume, multi-facet restaurants and a fresh kitchen. The role leads staff, ensures customer service excellence, and implements strategies to boost sales and satisfaction.

The ideal candidate has 2+ years of restaurant management experience, with proven ability to manage operations with $1M+ annual sales, and to interpret budgets and P&L statements. Strong communication and leadership are essential.

Qualifications

  • 2+ years restaurant management experience.
  • 2+ years managing operations with annual sales volume of $1M+.
  • 2+ years affecting and deciphering budgets and P&L statements.

Responsabilités

  • Ensure a safe, clean, and well-maintained kitchen with food safety adherence.
  • Drive sales through efficient ordering, stocking, inventory management, and food prep.
  • Assist General Manager with task execution, safety, scheduling, cash integrity, and reporting.
  • Train and develop team to prepare and pack customer orders to meet service standards.
  • Understand financial reporting, including profit and loss, to drive business changes.
  • Address customer feedback and improve the dining experience.

Connaissances

Communication skills
Organizational skills
Multitasking abilities
Tech literacy

Outils

POS systems

Description du poste

Love's Travel Stops & Country Stores Inc. is seeking a Restaurant General Manager to oversee high-volume, multi-facet restaurants and a fresh kitchen. The role leads staff, ensures customer service excellence, and implements strategies to boost sales and satisfaction.

The ideal candidate has 2+ years of restaurant management experience, with proven ability to manage operations with $1M+ annual sales, and to interpret budgets and P&L statements. Strong communication and leadership are essential.

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