High-Volume Restaurant GM — Lead Teams, Grow Results

Brix Tavern; Hillsboro (OR); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Bonus based on performance

Company parties

Employee discounts

Free food & snacks

Paid time off

Job summary

Brix Tavern in Hillsboro, OR, is seeking an experienced General Manager who thrives on the floor, builds strong teams, develops future leaders, and delivers exceptional guest experiences while achieving strong financial performance.

This hands-on role offers base compensation at $80,000 with the potential to exceed $100,000 annually through performance-based bonuses, reflecting leadership impact and growth within Urban Restaurant Group.

Qualifications

• 3+ years of successful restaurant General Manager experience.
• Experience leading high-volume full-service restaurant operations.
• Strong financial and business acumen.
• Proven ability to recruit, develop, and retain teams.
• Experience managing labor, food cost, and profitability.
• Strong communication and leadership skills.
• Ability to work nights, weekends, and holidays as business demands.

Responsibilities

• Lead, coach, and develop a team of managers and hourly employees.
• Create a culture of accountability, respect, and hospitality.
• Recruit, hire, train, and retain top talent; mentor future leaders.
• Set clear expectations and hold teams accountable to results.
• Oversee front- and back-of-house operations and brand standards.
• Drive revenue growth through guest experience and community involvement.

Skills

Leadership & coaching

Financial acumen

People management

Guest experience

Communication

Job description

Brix Tavern in Hillsboro, OR, is seeking an experienced General Manager who thrives on the floor, builds strong teams, develops future leaders, and delivers exceptional guest experiences while achieving strong financial performance.

This hands-on role offers base compensation at $80,000 with the potential to exceed $100,000 annually through performance-based bonuses, reflecting leadership impact and growth within Urban Restaurant Group.