Assistant General Manager

Brix Tavern; Tualatin (OR); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Bonus based on performance

Company parties

Employee discounts

Job summary

Brix Tavern Tualatin, part of Urban Restaurant Group, is seeking an experienced Assistant General Manager to lead daily operations and uphold exceptional hospitality.

You'll coach teams, oversee hiring and training, manage labor, and ensure safety and quality while delivering memorable guest experiences in a fast-paced environment.

Qualifications

• 2+ years of restaurant management experience (high-volume preferred).
• Strong food, beverage, wine, and cocktail knowledge.
• Experience managing labor and scheduling.
• Experience hiring, coaching, and developing employees.
• Strong understanding of guest service and hospitality.
• OLCC Service Permit.
• Oregon Food Handler Card.
• Ability to lift up to 50 pounds.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Lead daily restaurant operations while maintaining exceptional hospitality standards.
• Be a visible, hands-on leader during service, supporting both front and back of house teams.
• Coach, mentor, and develop hourly team members and shift leaders.
• Assist with hiring, onboarding, training, and performance management.
• Ensure consistent execution of service standards and company expectations.
• Build relationships with regular guests while creating memorable first impressions for new guests.
• Support scheduling, labor management, and productivity goals.
• Maintain cleanliness, organization, and safety throughout the restaurant.
• Assist with inventory management, ordering, and cost controls.
• Oversee opening and closing procedures.
• Ensure compliance with OLCC regulations, food safety standards, and company policies.
• Help execute numerous private events while coordinating with the events and catering teams to ensure flawless execution.
• Handle guest concerns professionally and turn service opportunities into loyal guests.
• Work alongside the kitchen leadership to maintain food quality, ticket times, and communication between FOH and BOH.

Skills

Restaurant management

High-volume environment

Labor management

Coaching and development

Guest service

Communication

Organization

Education

OLCC Service Permit

Oregon Food Handler Card

Job description

Benefits:

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Group
• Delicious Food
• We're Competitive
• Bonus based on performance
• Company parties
• Employee discounts

Assistant General Manager (AGM) – Brix Tavern Tualatin

Job Posting

Join the Leadership Team at Brix Tavern Tualatin

Brix Tavern Tualatin is looking for an experienced, energetic, and hospitality-driven Assistant General Manager to join one of the busiest restaurants in our company.

Our restaurant serves a diverse mix of guests every day—from business lunches and happy hours to families, sports fans, and private events. No two days are the same. We are looking for a leader who thrives in a fast-paced environment, loves developing people, and understands that exceptional hospitality is the foundation of everything we do.

If you're passionate about creating memorable guest experiences, coaching high-performing teams, and leading from the floor, we'd love to meet you.

What You'll Do

As the Assistant General Manager, you will partner directly with the General Manager to oversee the daily operation of the restaurant while ensuring every guest receives an outstanding experience.

Responsibilities include:

• Lead daily restaurant operations while maintaining exceptional hospitality standards.
• Be a visible, hands-on leader during service, supporting both front and back of house teams.
• Coach, mentor, and develop hourly team members and shift leaders.
• Assist with hiring, onboarding, training, and performance management.
• Ensure consistent execution of service standards and company expectations.
• Build relationships with regular guests while creating memorable first impressions for new guests.
• Support scheduling, labor management, and productivity goals.
• Maintain cleanliness, organization, and safety throughout the restaurant.
• Assist with inventory management, ordering, and cost controls.
• Oversee opening and closing procedures.
• Ensure compliance with OLCC regulations, food safety standards, and company policies.
• Help execute numerous private events while coordinating with the events and catering teams to ensure flawless execution.
• Handle guest concerns professionally and turn service opportunities into loyal guests.
• Work alongside the kitchen leadership to maintain food quality, ticket times, and communication between FOH and BOH.

Who We're Looking For

The ideal candidate is someone who:

• Leads by example and isn't afraid to jump into any position when needed.
• Creates a culture of accountability, teamwork, and hospitality.
• Has excellent communication and organizational skills.
• Remains calm and decisive during high-volume service.
• Understands financial performance and labor management.
• Enjoys coaching and developing future leaders.
• Takes ownership rather than waiting to be told what to do.
• Has a positive attitude and a genuine passion for hospitality.

Qualifications

• 2+ years of restaurant management experience (high-volume preferred)
• Strong food, beverage, wine, and cocktail knowledge
• Experience managing labor and scheduling
• Experience hiring, coaching, and developing employees
• Strong understanding of guest service and hospitality
• OLCC Service Permit
• Oregon Food Handler Card
• Ability to lift up to 50 pounds
• Ability to work evenings, weekends, and holidays

What Success Looks Like

• Build strong relationships with guests and employees.
• Create an environment where hospitality comes first.
• Develop employees into future leaders.
• Maintain high operational standards every day.
• Help drive sales while controlling costs.

  Why Brix Tavern?

  At Urban Restaurant Group, we believe hospitality starts with our people. We invest in developing leaders from within and provide opportunities for career growth throughout our family of restaurants.

  You'll work alongside an experienced leadership team in a fast-paced environment where every day presents new opportunities to grow professionally.

  If you're looking for more than just another management job—and want to build a career with a company that values leadership, teamwork, and genuine hospitality we'd love to hear from you.