High-Volume Restaurant GM | Lead Ops & Guest Experience

NextGen Hospitality Solutions; Orlando (FL); On-site; USD 90,000 - 110,000; Full time

Job summary

A leading hospitality company in Orlando is looking for a High Volume Restaurant General Manager to oversee daily operations and ensure exceptional guest experiences. The position requires a Bachelor's degree in Hospitality Management, and at least 5 years of experience in high-volume restaurant management. This full-time, on-site role offers a competitive annual salary between $90,000 and $110,000, along with benefits and opportunities for career advancement.

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• 5+ years of experience in restaurant management.
• Strong leadership and team-building skills.
• Exceptional customer service and communication abilities.
• Proficient in financial management and budget planning.

Responsibilities

• Oversee daily restaurant operations and staff management.
• Ensure high levels of customer satisfaction through excellent service.
• Develop and implement operational strategies to improve efficiency.
• Monitor inventory levels and manage supplies effectively.
• Train and mentor staff to promote a strong team environment.

Skills

Leadership

Customer service

Financial management

Problem-solving

Attention to detail

Education

Bachelor's degree in Hospitality Management or related field

Job description

A leading hospitality company in Orlando is looking for a High Volume Restaurant General Manager to oversee daily operations and ensure exceptional guest experiences. The position requires a Bachelor's degree in Hospitality Management, and at least 5 years of experience in high-volume restaurant management. This full-time, on-site role offers a competitive annual salary between $90,000 and $110,000, along with benefits and opportunities for career advancement.