High-Volume Restaurant GM: Lead, Grow, and Earn Incentives

Fox Restaurant Co; Leawood (KS); On-site; USD 76,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement savings with company match

Dining discount (50%)

Gym/fitness discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, is hiring a General Manager in a high-volume setting. The role requires 5+ years of management experience, strong operations and financial acumen, and the ability to coach a team while delivering exceptional guest experiences.

Compensation ranges from $76,000 to $80,000 per year with a 20% bonus opportunity, plus comprehensive benefits and dining discounts. The position is on site and immediate hiring is emphasized.

Qualifications

• Must have 5+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Responsibilities

• Must have 5+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

High-volume restaurant management

Operations management

Staff scheduling

Guest experience

Financials & budgeting

Team leadership

POS systems

OpenTable

Continuous improvement

Tools

POS systems

OpenTable

Job description

Flower Child, part of Fox Restaurant Concepts, is hiring a General Manager in a high-volume setting. The role requires 5+ years of management experience, strong operations and financial acumen, and the ability to coach a team while delivering exceptional guest experiences.

Compensation ranges from $76,000 to $80,000 per year with a 20% bonus opportunity, plus comprehensive benefits and dining discounts. The position is on site and immediate hiring is emphasized.