High-Volume Restaurant GM | Leadership & Growth

Flower Child; Dallas (TX); Sur place; USD 74 000 - 80 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision coverage

Retirement savings with company match

Dining discounts

Discounts at Cheesecake Factory &North

Gympass discounts

Paid time off

Résumé du poste

Flower Child, Dallas, seeks a General Manager to lead a high-volume, health-focused restaurant. You will drive guest satisfaction, manage financials and develop a strong team to consistently deliver quality service.

Bring 5+ years of experience in restaurant management, strong operations know-how, and expertise with POS systems (OpenTable). Enjoy competitive pay, incentives and benefits with Flower Child.

Qualifications

• 5+ years of high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Ability to manage shifts, scheduling, and planning.
• Create memorable dining experiences and exceed guest expectations.
• Familiarity with POS systems and OpenTable.

Responsabilités

• Manage shifts, scheduling and daily operations.
• Lead and coach the restaurant team to deliver great service.
• Ensure product quality and restaurant cleanliness.
• Maintain high guest satisfaction and respond to guest feedback.
• Balance labor, costs and inventory to hit targets.
• Collaborate with FOH/BOH for smooth service.

Connaissances

Leadership

Ops management

Scheduling

Guest service

POS systems

OpenTable

Description du poste

Flower Child, Dallas, seeks a General Manager to lead a high-volume, health-focused restaurant. You will drive guest satisfaction, manage financials and develop a strong team to consistently deliver quality service.

Bring 5+ years of experience in restaurant management, strong operations know-how, and expertise with POS systems (OpenTable). Enjoy competitive pay, incentives and benefits with Flower Child.