High-Volume Restaurant GM | Lead, Develop & Grow

McDonald's; Saline (MI); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Paid vacation

Paid holidays & sabbatical

Education assistance

Health coverage

Flexible spending accounts

Disability & life insurance

Leaves of absence

Service awards

Employee Resource Connection

Adoption assistance

Matching gifts

Job summary

McDonald’s is seeking a General Manager for a high-volume restaurant in Saline, Michigan. You will lead a team of Department Managers, ensure Quality, Service and Cleanliness standards, and drive profitability with a strong guest focus.

Ideal candidates have GM experience in quick service, a track record of coaching staff, and a commitment to safety and guest satisfaction. Eligibility to work 18+ and flexible hours is required; franchisee benefits and advancement opportunities are offered.

Qualifications

• The General Manager is responsible for running a profitable restaurant and for meeting McDonald’s customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Leads a team of Department Managers to achieve restaurant goals and coaching guidance.
• Develops and implements plans to reach targets and improve Departments.

Job description

McDonald’s is seeking a General Manager for a high-volume restaurant in Saline, Michigan. You will lead a team of Department Managers, ensure Quality, Service and Cleanliness standards, and drive profitability with a strong guest focus.

Ideal candidates have GM experience in quick service, a track record of coaching staff, and a commitment to safety and guest satisfaction. Eligibility to work 18+ and flexible hours is required; franchisee benefits and advancement opportunities are offered.