High-Volume Restaurant GM — Lead, Coach & Grow

McDonald's; Morrisville (Bucks County); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Archways to Opportunity (education)

Medical and dental coverage

Paid vacation

Job summary

McDonald’s franchise location in Bucks County is seeking a General Manager to lead a high-volume restaurant and ensure the highest standards of Quality, Service, and Cleanliness. You will supervise Department Managers, set goals, and drive continuous improvement.

Ideal candidates bring GM experience in fast-paced environments, with a background in quick service or hospitality. Applicants must be 18+ to qualify for a manager role and will receive competitive compensation and benefits.

Qualifications

• Previous General Manager experience in a high-volume location.
• Background in quick service restaurants or hospitality/retail desirable.
• Must be 18 years or older to be a manager.

Responsibilities

• Run a profitable restaurant meeting McDonald’s Quality, Service, and Cleanliness standards.
• Lead a team of Department Managers and provide coaching and direction.
• Hire and develop Department and Shift Managers for future leadership.

Skills

Leadership

People management

Customer service

Strategic planning

Education

High School diploma or equivalent

Job description

McDonald’s franchise location in Bucks County is seeking a General Manager to lead a high-volume restaurant and ensure the highest standards of Quality, Service, and Cleanliness. You will supervise Department Managers, set goals, and drive continuous improvement.

Ideal candidates bring GM experience in fast-paced environments, with a background in quick service or hospitality. Applicants must be 18+ to qualify for a manager role and will receive competitive compensation and benefits.