General Manager — Lead a High-Volume Restaurant

McDonald's; New Berlin (WI); On-site; USD 55,000 - 75,000; Full time

Job summary

McDonald’s operates a restaurant in New Berlin, WI. The General Manager is responsible for running a profitable restaurant and ensuring McDonald’s Quality, Service, and Cleanliness standards are met.

Ideal candidates have prior GM experience in high‑volume quick-service settings, hospitality, or retail, and you must be 18 or older to supervise staff. You will lead Assistant and Shift Managers, hire and develop the team, and drive goals with strong leadership.

Qualifications

• Ideal candidates should have previous General Manager experience running high-volume locations.
• Background in quick service, hospitality, or retail is strongly desired.
• You must be 18 years or older to be a manager in our restaurants.

Responsibilities

• Run a profitable restaurant and meet McDonald’s Quality, Service, and Cleanliness standards.
• Lead a team of Assistant Managers and Shift Managers, setting goals and coaching progress.
• Hire and develop the restaurant leadership to ensure future success.

Skills

General Manager experience

Restaurant management

Leadership

Job description

McDonald’s operates a restaurant in New Berlin, WI. The General Manager is responsible for running a profitable restaurant and ensuring McDonald’s Quality, Service, and Cleanliness standards are met.

Ideal candidates have prior GM experience in high‑volume quick-service settings, hospitality, or retail, and you must be 18 or older to supervise staff. You will lead Assistant and Shift Managers, hire and develop the team, and drive goals with strong leadership.