Assistant General Manager — High-Volume Restaurant Leader

Foxwoods Resort Casino; Mashantucket (CT); On-site; USD 90,000 - 115,000; Full time

Job summary

Foxwoods Resort Casino’s Hell’s Kitchen is seeking an Assistant General Manager to lead a high-energy dining team, partner with the GM to oversee daily operations, staffing, and service standards in a high-volume environment. You will mentor and develop talent, ensure guest experiences meet world-class expectations, and uphold Gordon Ramsay’s standards, including weekend and holiday shifts.

A degree or equivalent experience is required, with supervised leadership experience and a track record in

Qualifications

• Associate's Degree or higher required or equivalent experience.
• 1 year restaurant supervisory experience in a high-volume operation, or 3 years in a related high-volume role.
• Ability to work weekends, holidays and peak business periods.

Responsibilities

• Oversee daily restaurant operations and staffing to ensure smooth service.
• Maintain and enforce world-class service standards and guest experience.
• Mentor and develop team members while upholding Gordon Ramsay brand standards.

Skills

Team leadership

Staffing management

Guest service excellence

Mentoring & development

High-volume operations

Education

Associate's Degree or higher

Job description

Foxwoods Resort Casino’s Hell’s Kitchen is seeking an Assistant General Manager to lead a high-energy dining team, partner with the GM to oversee daily operations, staffing, and service standards in a high-volume environment. You will mentor and develop talent, ensure guest experiences meet world-class expectations, and uphold Gordon Ramsay’s standards, including weekend and holiday shifts.

A degree or equivalent experience is required, with supervised leadership experience and a track record in