General Manager, High-Volume Restaurant | Lead & Grow

McDonald's; Portage (WI); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Job summary

McDonald’s franchise restaurant is seeking a General Manager to run a profitable operation while upholding McDonald’s Quality, Service, and Cleanliness standards across the team.

You will lead a team of Assistant Managers, set goals, coach, and ensure staffing and scheduling align with restaurant needs. Ideal candidates have GM experience at high-volume locations; a background in quick service, hospitality, or retail is strongly preferred; applicants must be 18 or older.

Qualifications

• Ideal candidates should have previous General Manager experience running high volume locations.
• A background in quick service restaurants is strongly desired, or experience in hospitality or retail.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

• The General Manager is responsible for running a profitable restaurant and for meeting McDonald’s customer standards of Quality, Service, and Cleanliness.
• Leads a team of Assistant Managers, sets their goals, follows up on progress, and provides coaching and direction to improve.

Skills

GM experience

High-volume locations

Leadership

Job description

McDonald’s franchise restaurant is seeking a General Manager to run a profitable operation while upholding McDonald’s Quality, Service, and Cleanliness standards across the team.

You will lead a team of Assistant Managers, set goals, coach, and ensure staffing and scheduling align with restaurant needs. Ideal candidates have GM experience at high-volume locations; a background in quick service, hospitality, or retail is strongly preferred; applicants must be 18 or older.