High-Volume Restaurant Floor Lead | $50k-$55k + Bonus

Nextgen Hospitality Solutions; Sheboygan (WI); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

Career Growth

Job summary

Nextgen Hospitality Solutions is seeking a hands-on Restaurant Manager to lead a busy, full-service casual dining floor in Wisconsin. You will supervise front-of-house and back-of-house teams, coach staff, and shape the guest experience while driving peak performance.

You must have prior high-volume restaurant management experience, be comfortable with scheduling, inventory, and cost control, and be available nights, weekends, and holidays.

Qualifications

• Must have prior restaurant management experience in high-volume settings.
• Ability to lead both front-of-house and back-of-house teams.
• Working knowledge of scheduling, inventory, and cost control.
• Flexible to work nights, weekends, and holidays.
• Coaching leadership style to develop strong teams.

Responsibilities

• Lead each shift through peak dining hours with calm focus.
• Coach servers, bartenders, hosts, and cooks to deliver excellent service.
• Maintain food cost, labor, and ordering targets.
• Hire, train, and schedule a dependable team.
• Resolve guest concerns to encourage loyal visits.

Skills

Restaurant management

Front-of-house leadership

Back-of-house coordination

Scheduling

Inventory control

Cost control

Flexibility (nights/weekends/holidays)

Coaching/leadership style

Job description

Nextgen Hospitality Solutions is seeking a hands-on Restaurant Manager to lead a busy, full-service casual dining floor in Wisconsin. You will supervise front-of-house and back-of-house teams, coach staff, and shape the guest experience while driving peak performance.

You must have prior high-volume restaurant management experience, be comfortable with scheduling, inventory, and cost control, and be available nights, weekends, and holidays.