High-Volume Prep Cook — Fresh Prep, Clean Kitchen

TC Restaurant Group

Nashville (TN)

On-site

USD 16,531 - 22,041

Full time

14 days+

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Job summary

TC Restaurant Group is seeking a Prep Cook to support our kitchen operations. Responsibilities include preparing ingredients to spec, maintaining cleanliness, and assisting team members across stations.

The role emphasizes timely attendance, adherence to health protocols, and FIFO stock management to ensure smooth service during peak hours. Ideal candidates will have prior pantry/prep/line cook experience in high-volume settings, comfort with fresh ingredients, and the ability to work nights,

Qualifications

  • Experience as pantry/prep/line cook in a fast-paced, high-volume restaurant.
  • Experience with fresh ingredients.
  • Able to read and follow recipes in English.
  • Able to work nights, weekends, and holidays.
  • Must lift up to 50 pounds.
  • Must maintain sanitation and health protocols.

Responsibilities

  • Prepares food to specifications before, during, and after hours of operations.
  • Rotates and restocks pantry items ensuring FIFO.
  • Checks par levels and maintains stock throughout the shift.
  • Maintains sanitation and safety of work areas, surfaces, and equipment.
  • Aids Sous Chef/Executive Chef and kitchen staff as needed.
  • Assists with closing duties and kitchen cleanliness at shift end.
  • Adheres to uniform standards and personal hygiene requirements.

Skills

Pantry prep cook
Fresh ingredients
Taste discernment
English literacy
Communication skills
Stamina
Lift 50 lbs
Time management

Job description

TC Restaurant Group is seeking a Prep Cook to support our kitchen operations. Responsibilities include preparing ingredients to spec, maintaining cleanliness, and assisting team members across stations.

The role emphasizes timely attendance, adherence to health protocols, and FIFO stock management to ensure smooth service during peak hours. Ideal candidates will have prior pantry/prep/line cook experience in high-volume settings, comfort with fresh ingredients, and the ability to work nights,

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