High-Volume Prep Cook | Fast-Paced Kitchen Team

Sycuan; El Cajon (CA); On-site; USD 19,000 - 28,000; Full time

Job summary

Sycuan is seeking a Prep Cook who will prepare vegetables, fruits and proteins by cutting, slicing, and chopping, under the direction of the Sous Chef, ensuring all foods meet health codes and casino standards. The role requires working in a fast-paced, high-volume kitchen, maintaining sanitary work areas, following recipes, and collaborating with team members to deliver quality items on schedule.

Must have a San Diego County Food Handler Card and be able to lift up to 50 lbs, stand long shifts,

Qualifications

• County of San Diego Food Handler Card.
• Cooking experience in a high-volume commercial kitchen.

Responsibilities

• Provides kitchen with food products.
• Maintains a safe and sanitary cooking area.
• Maintains clean and orderly walk-in and storage areas.
• Performs other duties to support the department.

Skills

Food safety

Knife skills

Recipe execution

Math skills

Lifting 50 lbs

Standing 8 hours

Teamwork

English communication

Follow directions

Punctuality

Constructive feedback

Education

Food Handler Card (San Diego County)

High School Diploma or GED

Job description

Sycuan is seeking a Prep Cook who will prepare vegetables, fruits and proteins by cutting, slicing, and chopping, under the direction of the Sous Chef, ensuring all foods meet health codes and casino standards. The role requires working in a fast-paced, high-volume kitchen, maintaining sanitary work areas, following recipes, and collaborating with team members to deliver quality items on schedule.

Must have a San Diego County Food Handler Card and be able to lift up to 50 lbs, stand long shifts,