Prep Cook-Fine Dining

Sycuan; El Cajon (CA); Hybrid; USD 32,000 - 46,000; Full time

Job summary

Sycuan in El Cajon, California is seeking a Prep Cook to assist in preparing vegetables, fruits and proteins under the guidance of Culinary Management. The role focuses on food safety, kitchen cleanliness and efficient service in a high-volume environment.

Candidates should have a Food Handler Card, prior kitchen experience and a diploma or GED; culinary degree is a plus. This full-time onsite position offers teamwork, reliable hours and opportunities to advance within Sycuan's dining operations.

Qualifications

• County of San Diego Food Handler Card
• Cooking experience in a high-volume commercial kitchen
• High School Diploma or GED
• Culinary degree

Responsibilities

• Prepares vegetables, fruits, and proteins by cutting, slicing, chopping and cleaning as directed.
• Maintains a safe and sanitary cooking area.
• Keeps walk-in and storage areas clean and organized.
• Performs other duties to support efficient department operations.

Skills

Food prep

Knife skills

Safety and sanitation

English communication

High-volume kitchen

Mathematical ability

Education

High School Diploma or GED

Culinary degree

Job description

Casino, 5485 Casino Way, El Cajon, California, United States of America

Job Description

Posted Monday, August 24, 2026 at 10:00 AM

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive. Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.

Job Purpose:

Under the direction of the designated venue Sous Chef, the Prep Cook prepares vegetables, fruits, and proteins by cutting, slicing, chopping and cleaning as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

• Provides kitchen with food products. Maintains a safe and sanitary cooking area.
• Maintains clean and orderly walk in and storage areas.
• Maintains a safe and sanitary kitchen
• Performs other duties as assigned to support the efficient operation of the department

Job Specifications:

Education and Experience:

• County of San Diego Food Handler Card
• Cooking experience in a high-volume commercial kitchen
• High School Diploma or G.E.D.
• Culinary degree

Skills and Knowledge:

• Working knowledge of cooking temperature guidelines
• Ability to safely use knifes
• Ability to prepare menu items from recipes
• Ability to perform mathematical equations
• Ability to lift up to 50 lbs
• Ability to stand for up to eight hours at a time
• Ability to bend and stoop
• Ability to maintain professionalism and composure
• Ability to interact effectively with guests and team members
• Ability to communicate effectively in the English language
• Ability to understand and follow verbal directives and written directions
• Ability to accept constructive criticism
• Ability to appear for work on time

Direct: None

Indirect: None

If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!

Casino, 5485 Casino Way, El Cajon, California, United States of America