Asian Cuisine Cook II - Casino Kitchen Specialist

Sycuan; El Cajon (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Restaurant discount

Job summary

Sycuan in El Cajon, CA is seeking a Cook II to prepare specialty and standard menu items under the direction of the Sous Chef. You will ensure flavor, quality, and presentation while maintaining safe handling practices and FIFO rotation.

This role requires teamwork, strong knife skills, and the ability to read production sheets and tickets. Ideal candidates hold a County of San Diego Food Handler Card and 1 year in casual or fine dining; a culinary degree and driver's license are desirable.

Qualifications

• County of San Diego Food Handler Card.
• 1 year casual and/or fine dining cooking experience.
• High School Diploma or G.E.D. (Desirable).
• Culinary degree (Desirable).
• California Driver's License in good standing (Desirable).
• Casino experience (Desirable).

Responsibilities

• Maintains designated workstation.
• Ensures recipes are consistent in flavor profiles, quality, and appearance.
• Knowledge of basic food products.
• Knowledge of standard and specialty food production equipment.
• Ability to sufficiently perform basic cooking methods
• Possesses proficient knife skills.
• Understands the food rotation method “FIFO”.
• Ability to read food order tickets.
• Performs other duties as assigned to support the efficient operation of the department.

Skills

Food handling

Teamwork

English communication

Read production sheets

Knife skills

Mathematical skills

Physical stamina

Multilingual

Education

High School Diploma

Culinary degree

Job description

Sycuan in El Cajon, CA is seeking a Cook II to prepare specialty and standard menu items under the direction of the Sous Chef. You will ensure flavor, quality, and presentation while maintaining safe handling practices and FIFO rotation.

This role requires teamwork, strong knife skills, and the ability to read production sheets and tickets. Ideal candidates hold a County of San Diego Food Handler Card and 1 year in casual or fine dining; a culinary degree and driver's license are desirable.