High-Volume Prep Cook — Bakery Team, Flexible Hours

Bread-Alone-1; Boiceville (NY); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

401(k) with company match

Company-Wide Bonus Plan

Employee Stock Ownership Program

Paid Time Off

Professional Development Programs

Referral Program

Job summary

Bread Alone Bakery in Boiceville, NY is seeking a full-time Prep Cook to support its busy commissary. You will prep high-volume savory items, sauces from scratch, and locally sourced proteins to supply our cafe kitchens and NYC greenmarkets.

You will work with pastry and culinary leaders, maintain hygiene, and grow professionally in a fast-paced environment. Competitive pay, benefits, and growth opportunities are available.

Qualifications

• Experience in professional cooking preferred, with passion for baking and pastry is a plus.
• Ability to work in a fast-paced, high-volume commissary environment.
• Commitment to cleanliness and safety standards.
• Willingness to learn and grow with the Bread Alone team.

Responsibilities

• Assist in high-volume prep to support cafe kitchens.
• Collaborate with culinary team to produce sauces and proteins from scratch.
• Maintain cleanliness and safety protocols throughout shifts.
• Meet daily production targets with accuracy and pace.

Skills

Culinary teamwork

Food prep

Safety protocols

Flexibility

Job description

Bread Alone Bakery in Boiceville, NY is seeking a full-time Prep Cook to support its busy commissary. You will prep high-volume savory items, sauces from scratch, and locally sourced proteins to supply our cafe kitchens and NYC greenmarkets.

You will work with pastry and culinary leaders, maintain hygiene, and grow professionally in a fast-paced environment. Competitive pay, benefits, and growth opportunities are available.