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Bread Alone Bakery in Boiceville, NY is seeking a full-time Prep Cook to support its busy commissary. You will prep high-volume savory items, sauces from scratch, and locally sourced proteins to supply our cafe kitchens and NYC greenmarkets.
You will work with pastry and culinary leaders, maintain hygiene, and grow professionally in a fast-paced environment. Competitive pay, benefits, and growth opportunities are available.
Bread Alone Bakery Boiceville, New York, United States
Description:
The primary area of focus for this role is on our high-volume savory commissary, which works collaboratively and cross functionally to deliver exceptional products to our cafes every day. As a member of our culinary team, your primary focus will be on supplying our cafe kitchens with high-quality components, including a full range of our savory items, from scratch made sauces to locally sourced proteins. This is a multifaceted commissary production role with daily duties focusing on high volume prep as opposed to working on a line.
Compensation details:
Requirements:
Perks and Benefits:
Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.
$19 - $22Hourly Wage
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