High-Volume Prep Cook & Assembler — Fast, Precise

MARCUS SAMUELSSON RESTAURANT GROUP; New York (NY); On-site; USD 27,552 - 30,307; Full time

Job summary

MARCUS SAMUELSSON RESTAURANT GROUP in New York is seeking a High-Volume Production Prep Cook to join our culinary team. The role involves executing large-scale culinary tasks, ensuring speed and accuracy, and following strict food safety guidelines. Candidates should have at least one year of relevant kitchen experience, be bilingual in English and Spanish, and be able to perform physical tasks. This position offers a competitive hourly wage of $20-$22 and requires a flexible work schedule including weekends and holidays.

Qualifications

• Minimum one year of recent experience in a high-volume, fast-paced commercial kitchen.
• Ability to communicate effectively with kitchen staff and management.
• Proven ability to maintain a high production pace and output for extended periods.

Responsibilities

• Execute high-volume, repetitive prep tasks for large quantities of ingredients.
• Work quickly and accurately on the meal assembly line.
• Strictly follow established SOPs and recipes for consistency.

Skills

Speed and Stamina

Bilingual in English and Spanish

Instructional Compliance

Job description

MARCUS SAMUELSSON RESTAURANT GROUP in New York is seeking a High-Volume Production Prep Cook to join our culinary team. The role involves executing large-scale culinary tasks, ensuring speed and accuracy, and following strict food safety guidelines. Candidates should have at least one year of relevant kitchen experience, be bilingual in English and Spanish, and be able to perform physical tasks. This position offers a competitive hourly wage of $20-$22 and requires a flexible work schedule including weekends and holidays.