Line Cook — Fast-Paced Kitchen Expert

MARCUS SAMUELSSON RESTAURANT GROUP; United States; On-site; USD 36,000 - 60,000; Full time

Job summary

Marcus Samuelsson Restaurant Group is seeking a dedicated Line Cook to join our kitchen team. The ideal candidate will prepare and cook menu items according to our standards, maintain cleanliness, and uphold food safety guidelines in a fast-paced setting.

Responsibilities include following recipes and portioning precisely, working with the team to ensure consistency, and supporting inventory, equipment safety, and peak-hour service while adhering to all health and sanitation regulations.

Qualifications

• Proven experience as line/prep cook in a professional kitchen.
• Knowledge of cooking methods, ingredients, equipment and procedures.
• Ability to work in a high-pressure, fast-paced environment.
• Flexibility to work evenings, weekends and holidays as needed.

Responsibilities

• Prepare and execute menu items in accordance with recipes, portioning, and presentation guidelines.
• Operate kitchen equipment safely and efficiently.
• Maintain a clean and organized workstation, following food safety and sanitation guidelines.
• Assist in receiving, stocking, and rotation of inventory.
• Follow direction from Executive Chef and Sous Chef to ensure consistency and quality in all dishes.
• Work with the kitchen team to ensure smooth service during peak hours.
• Monitor food stock levels and communicate shortages or quality concerns to management.
• Uphold all health, safety, and sanitation regulations, including proper storage and handling.

Skills

Line cook experience

Cooking methods knowledge

High-pressure environment

Attention to detail

Follow recipes

Time management

Flexible schedule

Culinary school training (optional)

Education

Culinary training (optional)

Job description

Marcus Samuelsson Restaurant Group is seeking a dedicated Line Cook to join our kitchen team. The ideal candidate will prepare and cook menu items according to our standards, maintain cleanliness, and uphold food safety guidelines in a fast-paced setting.

Responsibilities include following recipes and portioning precisely, working with the team to ensure consistency, and supporting inventory, equipment safety, and peak-hour service while adhering to all health and sanitation regulations.