Prep Cook: Fast-Paced Kitchen, Cross-Train & Grow

Jose Andres Group; New York (NY); On-site; USD 24,796 - 33,062; Full time

Benefits offered by this job

Competitive hourly pay

Health benefits

Employee dining and partner discounts

Growth in a values-driven hospitality

Job summary

José Andrés Group in New York City is seeking a Prep Cook to join our Back of House – Culinary team. The role supports fast-paced service, prepares high-quality ingredients and executes recipes with a focus on safety, cleanliness, and teamwork.

You will collaborate with the culinary team, maintain organized stations, and participate in ongoing learning and cross-training. The position is hourly, non-exempt with competitive pay and benefits, and requires open availability including evenings and

Qualifications

• 1+ year of professional kitchen experience.
• Strong knife skills and ability to follow prep lists and recipes.
• Knowledge of cooking techniques, kitchen equipment, and food safety standards.
• Food Handler certification (or ability to obtain).
• Culinary degree is a plus.

Responsibilities

• Prep and run a station during busy service using knife skills and technique.
• Collaborate with a fast-paced kitchen team to reproduce menu items and exceed guest expectations.
• Demonstrate a passion for continuous learning and culinary discovery.
• Understand ingredients as they pertain to each recipe and preparation of each authentic menu item.
• Plan for, set up, and run a shift.
• Follow inventory control procedures to reduce product loss.
• Maintain cleanliness and organization throughout the restaurant.
• Help create and maintain a positive work environment for employees and guests.

Skills

Knife skills

Teamwork

Communication

Problem solving

Food safety

Cooking techniques

Open availability

Self-motivated

Organized

Education

Culinary degree

Job description

José Andrés Group in New York City is seeking a Prep Cook to join our Back of House – Culinary team. The role supports fast-paced service, prepares high-quality ingredients and executes recipes with a focus on safety, cleanliness, and teamwork.

You will collaborate with the culinary team, maintain organized stations, and participate in ongoing learning and cross-training. The position is hourly, non-exempt with competitive pay and benefits, and requires open availability including evenings and