Line Cook - Fast-Paced, Quality-Driven Kitchen

MARCUS SAMUELSSON RESTAURANT GROUP; New York (NY); On-site; USD 32,000 - 45,000; Full time

Job summary

MARCUS SAMUELSSON RESTAURANT GROUP is seeking a Line Cook for their New York location. The role involves preparing food items while ensuring consistency and quality, along with maintaining kitchen sanitation. Qualifications include at least 1 year of line cook experience in a full-service setting, knowledge of modern cooking techniques, and the ability to work efficiently under pressure. Candidates must also be able to lift up to 40 lbs and work a flexible schedule that may include weekends and holidays.

Qualifications

• Minimum 1 year experience as a line cook in a full-service restaurant.
• Ability to handle stressful situations while maintaining a calm demeanor.
• Must be able to lift/carry items up to 40 lbs.

Responsibilities

• Prepare all food items on the menu ensuring consistency and quality.
• Maintain kitchen sanitation in accordance with health department guidelines.
• Coordinate food production with service hours to preserve food quality.

Skills

Culinary skills

Ability to work in fast-paced environments

Knowledge of modern cooking techniques

Teamwork

Effective communication

Tools

Culinary tools (knives, commercial equipment)

Job description

MARCUS SAMUELSSON RESTAURANT GROUP is seeking a Line Cook for their New York location. The role involves preparing food items while ensuring consistency and quality, along with maintaining kitchen sanitation. Qualifications include at least 1 year of line cook experience in a full-service setting, knowledge of modern cooking techniques, and the ability to work efficiently under pressure. Candidates must also be able to lift up to 40 lbs and work a flexible schedule that may include weekends and holidays.