High-Volume Line Cook — Precision, Speed & Flavor

MARCUS SAMUELSSON RESTAURANT GROUP; New York (NY); On-site; USD 35,000 - 45,000; Full time

Job summary

MARCUS SAMUELSSON RESTAURANT GROUP in New York is seeking a skilled Line Cook. In this role, you will be responsible for preparing menu items with an emphasis on consistency and quality while maintaining a clean and organized kitchen workspace. The ideal candidate will have at least 1 year of experience in a full-service restaurant and must thrive in fast-paced environments. A willingness to work flexible hours, including weekends and holidays, is essential. Join us in delivering exceptional culinary experiences!

Qualifications

• Minimum 1 year experience as a line cook in a full-service restaurant.
• Must be able to lift/carry items up to 40 lbs and push/pull items up to 75 lbs.
• Must be able to walk/stand for extended periods with frequent bending, twisting, and squatting.

Responsibilities

• Prepare all food items on the menu, ensuring consistency and quality.
• Maintain kitchen sanitation in accordance with health department guidelines.
• Set up and maintain assigned kitchen workstations.

Skills

Knowledge of modern cooking techniques

Ability to work effectively in a fast-paced environment

Ability to handle stressful situations

High-volume production while maintaining quality standards

Ability to perform culinary duties efficiently

Tools

Culinary tools (knives, commercial equipment)

Job description

MARCUS SAMUELSSON RESTAURANT GROUP in New York is seeking a skilled Line Cook. In this role, you will be responsible for preparing menu items with an emphasis on consistency and quality while maintaining a clean and organized kitchen workspace. The ideal candidate will have at least 1 year of experience in a full-service restaurant and must thrive in fast-paced environments. A willingness to work flexible hours, including weekends and holidays, is essential. Join us in delivering exceptional culinary experiences!