High-Volume Line Cook – Italian Kitchen

Mainstreet Ventures Career Center; Grand Rapids (MI); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Flexible Schedules

Meal Benefits

Holiday Pay

Employee Meal Discounts

Professional Advancement

Job summary

Palio in Grand Rapids, MI is seeking energetic Line Cooks to join our high-volume kitchen. You will work across all stations, prep and cook menu items, and collaborate with a passionate team to deliver exceptional dining experiences.

We offer benefits for full-time staff, a dynamic environment, and opportunities for professional advancement as part of our growing casual dining concept.

Qualifications

• Outgoing person with great people skills and eye for detail and quality.
• High volume experience preferred and ability to work in all stations.

Responsibilities

• Prepare and cook menu items in all kitchen stations.
• Maintain high standards of food quality, timing and portion control.
• Follow recipes, plating standards and sanitation guidelines.

Skills

People skills

Attention to detail

Quality focus

High volume experience

Multi-station cooking

Job description

Palio in Grand Rapids, MI is seeking energetic Line Cooks to join our high-volume kitchen. You will work across all stations, prep and cook menu items, and collaborate with a passionate team to deliver exceptional dining experiences.

We offer benefits for full-time staff, a dynamic environment, and opportunities for professional advancement as part of our growing casual dining concept.