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Palio in Grand Rapids, MI is seeking energetic Line Cooks to join our high-volume kitchen. You will work across all stations, prep and cook menu items, and collaborate with a passionate team to deliver exceptional dining experiences.
We offer benefits for full-time staff, a dynamic environment, and opportunities for professional advancement as part of our growing casual dining concept.
ThePalio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy.
Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists.
We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.
We're looking for outgoing people with great people skills who have an eye for detail and quality.
High volume experience is preferred as well as the ability to work in all stations.
Benefits Include:
We are an equal opportunity employer
Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Palio you can grow your career with us.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.