High-Volume Line Cook — Flexible Schedule & Benefits

Hirebridge; Grand Rapids (MI); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Paid time off

Medical benefits for full time

Flexible Schedules

Meal Benefits

Holiday Pay

Employee Meal Discounts

Professional Advancement

Job summary

Palio is hiring line cooks to join our fast-paced kitchen team in a full-service casual dining environment. You will work across all stations, preparing authentic Tuscan-style dishes with attention to quality and consistency.

We seek outgoing individuals with strong people skills who thrive in a team, appreciate high-volume service, and are capable of working flexible schedules. We offer benefits and growth opportunities within a well-established restaurant concept.

Qualifications

• Outgoing individuals with great people skills and eye for detail.
• Commitment to quality and consistency in food preparation.
• Experience in high-volume kitchen environments preferred.

Responsibilities

• Prepare and cook menu items across all stations in a high-volume kitchen.
• Maintain high standards of food quality, plating, and portion control.
• Follow recipes, allergen protocols, food safety, and sanitation guidelines.

Skills

People skills

Attention to detail

Quality focus

High-volume cooking

Job description

Palio is hiring line cooks to join our fast-paced kitchen team in a full-service casual dining environment. You will work across all stations, preparing authentic Tuscan-style dishes with attention to quality and consistency.

We seek outgoing individuals with strong people skills who thrive in a team, appreciate high-volume service, and are capable of working flexible schedules. We offer benefits and growth opportunities within a well-established restaurant concept.