High-Volume Line Cook - Grill & Sauté Pro

Noble Crust; Saint Petersburg (FL); On-site; USD 33,000 - 54,000; Full time

Job summary

Noble Tavern in St. Petersburg, FL is seeking line cooks to join a fast-paced kitchen operated by the Noble Crust team.

You will cook to recipe standards, manage stations, and contribute to consistent presentation during busy shifts, with opportunities for growth in a new downtown concept.

Applicants must have 1–3+ years in a high-volume setting and obtain a Florida Food Handlers Card within 60 days of hire.

Qualifications

• 1–3+ years of experience in a high-volume kitchen.
• Proficiency in grilling and sauteing; strong communication and time management.
• Previous casual dining restaurant experience.
• Food preparation, cooking meats, sauces, vegetables using multiple methods.
• Florida Food Handlers Card required within 60 days of hire.
• Physical stamina to stand long shifts and lift 35–50 lb.

Responsibilities

• Prepare, season, and cook food to recipes and plate specifications.
• Set up, stock, and maintain clean workstations.
• Follow portion guides and ensure consistent quality.
• Work efficiently to manage high-volume production.
• Monitor stock levels and practice FIFO and safe food handling.
• Collaborate with team to ensure fast, friendly service.

Skills

Culinary techniques

Communication

Time management

Multitask

Job description

Noble Tavern in St. Petersburg, FL is seeking line cooks to join a fast-paced kitchen operated by the Noble Crust team.

You will cook to recipe standards, manage stations, and contribute to consistent presentation during busy shifts, with opportunities for growth in a new downtown concept.

Applicants must have 1–3+ years in a high-volume setting and obtain a Florida Food Handlers Card within 60 days of hire.