Line Cook, Prep Cook & Pizza Cooks

Hirebridge; Saint Petersburg (FL); On-site; USD 28,000 - 42,000; Full time

Job summary

Noble Crust in Saint Petersburg, FL is hiring line cooks to join our team. We are looking for individuals with at least 2 years of chef/cooking experience and prior casual dining experience. A Florida Food Handlers Card is required or obtained within 60 days of hire.

We offer a competitive pay and a collaborative, safe work environment. Join us to help create Deep South Italian dishes that blend farm-fresh flavors with seasonal ingredients in a fast-paced setting.

Qualifications

• 2+ years of chef/cooking experience preferred.
• Previous casual dining restaurant experience.
• Florida Food Handlers Card certification required or within 60 days of hire.

Responsibilities

• Cook and prep dishes to maintain quality and consistency.
• Prep, stock, and assist with kitchen tasks to support line cooks.
• Maintain clean and organized workstation and follow safety standards.

Skills

Cooking experience

Casual dining

Job description

With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients,Noble Crustturns traditional Italian dining into a whole new experience, an experience we call Deep South Italian.
Changing the menu with the seasons, our team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins.

NOW HIRING:

• Line Cooks

We'd like for our Team Members to have:

• 2+ year of chef / cooking experience preferred
• Previous casual dining restaurant experience.
• Dedication to cooking, prepping and preparing the best possible food for our guests.
• A current Florida Food Handlers Cardcertification, or you will need to get one within 60 days of hire.

We offer competitive pay, a great work atmosphere and a safe, team-oriented environment.

Learn more about us at: www.noble-crust.com

We are an Equal Opportunity Employer.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.