High-Volume Line Cook — Flexible Scheduling & Wages

Wet Willie's

Saint Louis Park (MN)

On-site

USD 20,664 - 34,440

Full time

14 days+
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

Flexible scheduling
Competitive wages

Job summary

Wet Willie's in Saint Louis Park is hiring experienced line cooks to join our team. Ideal candidates will have hands-on experience in a high-volume kitchen, knowledge of food sanitation, and experience working across all stations on the line. We're committed to providing a supportive environment with flexible scheduling and competitive wages. Candidates must be proactive, punctual, and exhibit strong communication skills. Interviews are held Monday to Friday from 12:00 to 5:00 pm at our location in St. Louis Park.

Qualifications

  • Hands-on experience in a high volume kitchen.
  • Knowledge of food sanitation and safe serving practices.
  • Experience working on all stations of the line.

Responsibilities

  • Prepare and cook food items as per menu demands.
  • Ensure the maintenance of kitchen equipment.
  • Adhere to food safety protocols.

Skills

Experience in high volume kitchen
Food sanitation knowledge
Experience in all stations of the line
Good communication skills
Proactive and punctual

Job description

Wet Willie's in Saint Louis Park is hiring experienced line cooks to join our team. Ideal candidates will have hands-on experience in a high-volume kitchen, knowledge of food sanitation, and experience working across all stations on the line. We're committed to providing a supportive environment with flexible scheduling and competitive wages. Candidates must be proactive, punctual, and exhibit strong communication skills. Interviews are held Monday to Friday from 12:00 to 5:00 pm at our location in St. Louis Park.
Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Line Cook: Menu & Stations Expert
Line Cook: Menu & Stations Expert

Wet Willie's • Rosemount (MN)

On-site
USD 30,000 - 40,000
Line Cook: High-Volume Kitchen Pro
Line Cook: High-Volume Kitchen Pro

Wet Willie's • Orlando (FL)

On-site
USD 30,000 - 40,000
Line Cook: Flexible Schedule, Training & Growth
Line Cook: Flexible Schedule, Training & Growth

Olive Garden • Waite Park (MN)

On-site
Flexible schedules
Free Employee Meal
Weekly pay
+4
Grill Cook — High-Volume Kitchen Pro
Grill Cook — High-Volume Kitchen Pro

Wet Willie's • Rosemount (MN)

On-site
USD 30,000 - 45,000
Evening Line Cook — Multi‑Station Prep, Growth Path
Evening Line Cook — Multi‑Station Prep, Growth Path

Workstream • St. Louis (MO)

On-site
Health insurance after 2 months
Paid time off after 1 year
Line Cook: Fast-Paced Kitchen, Growth & Impact
Line Cook: Fast-Paced Kitchen, Growth & Impact

Wet Willie's • Phoenix (AZ)

On-site
USD 32,000 - 42,000
Line Cook: Fast-Paced Kitchen Pro, Flexible Schedule, PTO
Line Cook: Fast-Paced Kitchen Pro, Flexible Schedule, PTO

801 Restaurant Group • St. Louis (MO)

On-site
USD 19,000 - 25,000
401(k) matching
Employee discounts
Flexible schedule
+1
High-Volume Line Cook – Flexible Shifts & Nights
High-Volume Line Cook – Flexible Shifts & Nights

Wet Willie's • Silverdale (WA)

On-site
USD 32,000 - 52,000
High-Volume Line Cook – Fast-Paced NYC Kitchen
High-Volume Line Cook – Fast-Paced NYC Kitchen

Wet Willie's • New York (NY)

On-site
USD 40,000 - 50,000
Experienced Line Cook - Growth & Excellent Benefits
Experienced Line Cook - Growth & Excellent Benefits

Wet Willie's • Gainesville (FL)

On-site
USD 30,000 - 40,000
Medical benefits
Paid vacation
Discounted dining privileges
+1