Kitchen Crew: National Bar, Grill & Music Venue Chain

Toby Keith's I Love This Bar & Grill; Phoenix (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

Wet Willie's in Phoenix is seeking full-time and part-time kitchen staff to join their team. Responsibilities include preparing meals, ensuring all food procedures are followed, and assisting with inventory management. Applicants should have at least one year of experience in fine dining or casual dining settings and possess strong organizational skills, effective communication abilities, and stamina for a dynamic kitchen environment.

Qualifications

• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to handle multiple priorities effectively.
• Ability to stand for long periods, lift 25 lbs., and work in confined spaces.

Responsibilities

• Prepare lunch and/or dinners according to guidelines.
• Ensure compliance with food procedures and sanitation standards.
• Assist with inventory management and food service coordination.

Skills

Fine dining experience

Multiple priorities handling

Physical stamina

Effective communication

Organizational skills

Job description

Toby Keith's I Love This Bar and Grill - Phoenix

Job 152319 - Kitchen Crew: National Bar, Grill & Music Venue Chain
Phoenix, AZ

We are currently seeking full time & part time applicants for kitchen staff:

Cooking staff major responsibilities may include:

Prepare lunch and/or dinners

Assure that all food procedures are followed

Coordinate food service with other departments as necessary

Assist with the purchase and inventory of the food supply

Follow all sanitation guidelines

Become familiar with new menu items/dishes

General kicthen staff major responsibilities may include:

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bar and other areas associated as a Dining Activity.

Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills