Line cook

The Oxford Tap; Lakeville (MI); Sur place; USD 28 000 - 42 000; Plein temps

Résumé du poste

The Oxford Tap in Lakeville, MI is seeking a reliable Line Cook to join our kitchen team. You will set up stations, prepare ingredients, and plate dishes with attention to presentation.

This role requires evening and weekend availability and the ability to multitask in a fast-paced environment. Prior kitchen experience is preferred but not required.

Qualifications

• Prior kitchen experience or experience in a fast-paced environment.
• Availability for evening and weekend shifts.
• Ability to multitask quickly and communicate in English.

Responsabilités

• Helps set up the kitchen before opening.
• Sets up a station with necessary items.
• Cooks a portion of each plated meal as assigned.
• Assists with food prep.
• Maintains pace with cooks to ensure timely plating.
• Pitches in to help others when behind.
• Assembles dishes and garnishes.
• Presents plates attractively for customer enjoyment.
• Supports sanitation and organization at the station.
• Wraps items and shuts off equipment at shift end.
• Cleans area with soap and water.
• Participates in kitchen cleaning before closing.

Connaissances

Friendly personality

Enthusiastic

Willingness to work

Evening and weekend availability

English communication

Description du poste

We are always keeping an eye out for applicants who are friendly, enthusiastic, and genuinely enjoys cooking. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work. You should also be available to take evening and weekend shifts.

Essential Duties and Responsibilities of a Line Cook

• Helps set up the whole kitchen prior to a restaurant’s opening.
• Sets up a station by bringing all containers of necessary food items to that point in the line.
• Cooks a specific portion of each plated meal as assigned by the lead.
• Assists with prepping foods.
• Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously.
• Steps in to help another line cook who is running behind.
• Assembles dishes and provides garnishment.
• Plates food in an attractive manner to maximize customer enjoyment.
• Pitches in and the rest of the staff to maintain sanitary conditions and organization in the kitchen.
• Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station.
• Clean and sanitizes the area with soap and warm water.
• Participates in cleaning the rest of the kitchen before the restaurant closes for the night.

We ask you to:

• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. www.theoxfordtap.com

Lakeville Station is located close to Lakeville Lake in Leonard Mi. Featuring an oversized beautiful handmade bar. Outdoor seating available as well. We are an American restaurant and bar featuring all sorts of mid-western favorites like pizza, wings, tacos, burgers and all sorts of entree's