High-Volume Line Cook: Fast, Precise & Team-Driven

PopStroke Holdings LLC; Fort Myers (FL); On-site; USD 22,000 - 30,000; Full time

Job summary

PopStroke Holdings LLC in Fort Myers, FL seeks a Cook to deliver high-quality culinary services in a fast-paced, high-volume kitchen. You will prepare dishes quickly and safely, follow portion controls, and ensure a sanitary environment.

You will also help with inventory, collaborate with the team, and assist with dishwashing and opening/closing duties. Applicants must have prior cook experience in a high-volume setting, knowledge of various cooking methods, and be able to work weekends and

Qualifications

• Previous experience as a Cook in a high-volume environment.
• Strong knowledge of various cooking methods and techniques.
• Must be available to work weekends and holidays.
• Excellent communication and teamwork skills.
• Ability to safely operate kitchen equipment.
• Must be able to stand and walk for long periods and lift up to 40 lbs.

Responsibilities

• Ensure the highest quality of culinary services for our guests.
• Prepare food quickly, safely, and efficiently per standards.
• Follow portion control to minimize waste and maximize profitability.
• Utilize technology to recognize and complete food ticket orders.
• Maintain cleanliness and organization of the kitchen and storage areas.
• Assist with inventory management and notify shortages.
• Collaborate with the kitchen team for efficient workflow and timely service.
• Assist with dishwashing and food prep duties as needed.
• Maintain high standards of cleanliness and sanitation.
• Follow safety procedures and execute opening/closing procedures.

Skills

Weekend availability

High-volume cooking

Safety procedures

Communication and teamwork

Job description

PopStroke Holdings LLC in Fort Myers, FL seeks a Cook to deliver high-quality culinary services in a fast-paced, high-volume kitchen. You will prepare dishes quickly and safely, follow portion controls, and ensure a sanitary environment.

You will also help with inventory, collaborate with the team, and assist with dishwashing and opening/closing duties. Applicants must have prior cook experience in a high-volume setting, knowledge of various cooking methods, and be able to work weekends and