High-Volume Line Cook - Fast-Paced Music Hall

Vibrant Music Hall; Waukee (IA); On-site; USD 17,000 - 25,000; Part time

Job summary

Vibrant Music Hall is seeking a part-time Line Cook to prepare items for service in a fast-paced, high-volume environment. You will organize prep, follow standardized recipes, and ensure proper portion sizes while coordinating with kitchen staff to maintain cleanliness and safety throughout each shift.

The role requires a strong emphasis on sanitation, timely plate presentation, and the ability to work at a fast pace.

Qualifications

• Knowledge of high-volume kitchen operations.
• Ability to inspect food spoilage and proper rotation.
• Kitchen sanitation and safety knowledge.
• Prep work and expediting knowledge.
• Ability to follow standardized recipes and plate presentation.
• Ability to maintain the pace of a high-volume kitchen.
• Attention to detail.

Responsibilities

• Organize and prioritize preparation of food items.
• Prepare food according to standardized recipes.
• Ensure proper size and weight of food portions.
• Coordinate food preparation with other kitchen staff.
• Maintain line of sight/atmosphere control by circulating through work area throughout shift.
• Follow standard recipes regarding presentation of food items.
• Prepare plate presentation pursuant to standard recipes.
• Clean and maintain kitchen equipment and walk-in cooler.
• Ensure kitchen area stays clean and free of hazards during shift.
• Keep floor clean and free of food items and obstacles.
• Maintain safety and sanitation standards.
• Prepare kitchen equipment and set up station for shift.
• Open and closing duties.
• Sanitation and safety compliance.

Skills

High-volume kitchen ops

Food safety

Time management

Attention to detail

Job description

Vibrant Music Hall is seeking a part-time Line Cook to prepare items for service in a fast-paced, high-volume environment. You will organize prep, follow standardized recipes, and ensure proper portion sizes while coordinating with kitchen staff to maintain cleanliness and safety throughout each shift.

The role requires a strong emphasis on sanitation, timely plate presentation, and the ability to work at a fast pace.