High-Volume Line Cook — Fast-Paced Kitchen, Team Focus

HOB Entertainment, LLC; New Orleans (LA); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Generous vacation

Healthcare

Retirement benefits

Student loan repayment

Tuition reimbursement

Caregiver leave

Employee ticketing program

Job summary

Live Nation Entertainment’s House of Blues operates a fast-paced kitchen in New Orleans. The role involves preparing food items for service, following standard recipes, and maintaining proper portion size and plate presentation.

You will coordinate with kitchen staff, uphold safety, and support opening/closing duties in a high-energy environment. Candidates should know high-volume kitchen operations, sanitation, and equipment handling, with a High School Diploma and a strong eye for detail.

Qualifications

• Experience in high-volume kitchen operations and adherence to safety standards.
• Ability to inspect food spoilage and ensure proper rotation.
• Know-how of standard recipes and plate presentation.
• Familiar with kitchen equipment and sanitation practices.

Responsibilities

• Organize and prioritize preparation of food items
• Prepare food according to standardized recipes
• Ensure proper size and weight of food portions
• Coordinate food preparation with other kitchen staff
• Maintain clean and safe kitchen areas and equipment
• Follow presentation standards and rotate items properly
• Assist opening and closing duties and sanitation compliance

Skills

High volume kitchen

Sanitation knowledge

Expediting knowledge

Equipment operation

Attention to detail

Education

High School Diploma

Tools

Kitchen equipment

Job description

Live Nation Entertainment’s House of Blues operates a fast-paced kitchen in New Orleans. The role involves preparing food items for service, following standard recipes, and maintaining proper portion size and plate presentation.

You will coordinate with kitchen staff, uphold safety, and support opening/closing duties in a high-energy environment. Candidates should know high-volume kitchen operations, sanitation, and equipment handling, with a High School Diploma and a strong eye for detail.