High-Volume Line Cook: Fast-Paced Kitchen Team

The Pollard Hotel; Red Lodge (MT); On-site; USD 20,664 - 27,552; Full time

Job summary

The Pollard Hotel in Red Lodge is seeking dedicated kitchen staff to join a talented team committed to quality food and community. Key responsibilities include managing stations, preparing dishes, and ensuring sanitation standards. We're looking for team players who thrive in fast-paced environments and can follow specific techniques. Previous kitchen experience is preferred.

Applicants should possess a high school diploma or GED, and be ready to lift up to 25 lbs. If you're passionate about culinary arts, we'd love to meet you!

Qualifications

• Previous kitchen experience is welcome.
• Ability to stand for 8-hour shifts in a hot kitchen.
• Must be able to lift and move up to 25 lbs.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare basic components of each dish using proven recipes.
• Monitor product freshness and rotate inventory based on schedule.
• Work with the culinary team to complete portion prep work.
• Ensure food prep and storage areas meet sanitation standards.

Skills

Team player

Ability to work in a fast-paced environment

Willingness to learn

Dependability

Education

High school diploma or GED

Job description

The Pollard Hotel in Red Lodge is seeking dedicated kitchen staff to join a talented team committed to quality food and community. Key responsibilities include managing stations, preparing dishes, and ensuring sanitation standards. We're looking for team players who thrive in fast-paced environments and can follow specific techniques. Previous kitchen experience is preferred.

Applicants should possess a high school diploma or GED, and be ready to lift up to 25 lbs. If you're passionate about culinary arts, we'd love to meet you!