High-Volume Line Cook — Fast-Paced Kitchen Mastery

Live Nation Entertainment Inc; Las Vegas (NV); On-site; USD 23,000 - 30,000; Full time

Job summary

Live Nation Entertainment operates House of Blues venues and seeks a Line Cook to support high-volume kitchen operations in a fast-paced environment in Las Vegas. The role emphasizes accurate prep, recipe adherence, and daily station maintenance within the standards of safety and sanitation.

The candidate should demonstrate reliability, teamwork, and the ability to work opening/closing duties, with physical requirements including lifting up to 150 lbs and standing for long periods.

Qualifications

• Knowledge of high volume kitchen operations.
• Ability to inspect food spoilage and proper rotation.
• Kitchen sanitation and safety practices.
• Prep work and expediting knowledge.
• Skills in use of all kitchen equipment.
• Ability to follow standardized recipes and plate presentation.
• Ability to maintain the pace of a high volume kitchen.
• Proper sanitation knowledge.
• Kitchen and restaurant operations.
• Attention to detail.

Responsibilities

• Organize and prioritize preparation of food items.
• Prepare food according to standardized recipes.
• Ensure proper size and weight of food portions.
• Coordinate food preparation with other kitchen staff.
• Maintain line of sight/atmosphere control by circulating through work area throughout shift.
• Follow standard recipes regarding presentation of food items.
• Prepare plate presentation pursuant to standard recipes.
• Clean and maintain kitchen equipment and walk-in cooler.
• Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift.
• Keep floor clean and free of food items, trash, or other obstacles.
• Maintain House of Blues safety and sanitation standards.
• Prepare kitchen equipment and set up station for shift.
• Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs.
• Perform opening and closing duties.
• Sanitation and Safety compliance.
• Attitude and teamwork.
• Adherence to House of Blues policies.
• Assist other Kitchen as needed.

Skills

High-volume operations

Food safety

Standard recipes

Kitchen equipment

Pace management

Plate presentation

Sanitation knowledge

Teamwork

Appearance

Punctuality

Education

High School Diploma

Job description

Live Nation Entertainment operates House of Blues venues and seeks a Line Cook to support high-volume kitchen operations in a fast-paced environment in Las Vegas. The role emphasizes accurate prep, recipe adherence, and daily station maintenance within the standards of safety and sanitation.

The candidate should demonstrate reliability, teamwork, and the ability to work opening/closing duties, with physical requirements including lifting up to 150 lbs and standing for long periods.