Lead Sous Chef – High-Volume Kitchen, On-Site

Caesars Entertainment; Valley Center (CA); On-site; USD 60,000 - 70,000; Full time

Job summary

Caesars Entertainment is seeking a full-time Chef Sous for Harrah's Resort Southern California in Valley Center, CA. The ideal candidate will supervise food preparation and uphold quality standards in a high-volume kitchen. A two-year culinary degree and a minimum of four years in food preparation are preferred.

This role demands strong supervisory skills, the ability to coordinate tasks, and compliance with safety regulations. The position offers a $65k annual salary depending on experience.

Qualifications

• Minimum of four years food preparation in a high-volume establishment.
• Must be able to obtain a San Diego County Food Handler’s Card.
• Must be able to work long hours, any day of the week, including weekends and holidays.

Responsibilities

• Supervises the preparation of food in assigned kitchen.
• Maintains facilities and equipment in clean and operable condition.
• Handles employees’ complaints or grievances.

Skills

Supervisory skills

Ability to coordinate multiple tasks

Strong leadership skills

Education

Two-year culinary degree

Job description

Caesars Entertainment is seeking a full-time Chef Sous for Harrah's Resort Southern California in Valley Center, CA. The ideal candidate will supervise food preparation and uphold quality standards in a high-volume kitchen. A two-year culinary degree and a minimum of four years in food preparation are preferred.

This role demands strong supervisory skills, the ability to coordinate tasks, and compliance with safety regulations. The position offers a $65k annual salary depending on experience.