Executive Chef — Lead Multi-Outlet Casino Kitchen

Caesars Entertainment; New Orleans (LA); On-site; USD 90,000 - 150,000; Full time

Job summary

Caesars New Orleans Casino & Hotel is seeking an Executive Chef to lead all culinary operations for Caesars New Orleans, directing daily food production and the kitchen team.

You will develop menus and pricing strategies, manage labor and food costs, and uphold the highest standards of sanitation, safety and guest satisfaction across outlets. A strong track record in high-volume operations and staff development is essential.

Qualifications

• Bachelor's degree in Culinary Arts, Hospitality Management or related field.
• 7–10 years of progressive culinary leadership experience at high-volume properties.
• Proven ability to lead, motivate and develop large culinary teams.
• Extensive knowledge of menu development, purchasing, inventory and food cost management.
• Strong labor management, budgeting, forecasting and KPI analysis.
• Experience developing innovative menus that drive guest satisfaction and revenue.

Responsibilities

• Lead all culinary operations across the property.
• Recruit, train, and develop kitchen staff to meet service standards.
• Develop menus and pricing strategies for multiple outlets.
• Manage labor and food costs to achieve budget targets.
• Ensure food safety, sanitation, and guest satisfaction across all venues.

Skills

Leadership

Menu development

Food safety

Cost control

Team management

Communication

Education

Bachelor's degree in Culinary Arts

Hospitality Management

Tools

POS systems

Inventory software

Microsoft Office

Job description

Caesars New Orleans Casino & Hotel is seeking an Executive Chef to lead all culinary operations for Caesars New Orleans, directing daily food production and the kitchen team.

You will develop menus and pricing strategies, manage labor and food costs, and uphold the highest standards of sanitation, safety and guest satisfaction across outlets. A strong track record in high-volume operations and staff development is essential.