High-Volume Kitchen Manager | Team Leader & Ops

Station Casinos LLC.; Las Vegas (NV); On-site; USD 60,000 - 80,000; Full time

Job summary

Seventy Six Tavern, operated by Station Casinos LLC in Las Vegas, seeks a Kitchen Manager to oversee back-of-house operations, ensure top food quality, sanitation, and staff performance. You will lead kitchen staff, manage inventory and costs, uphold safety standards, and support a positive, efficient work environment while delivering an exceptional guest experience.

The role requires 2+ years of kitchen leadership in a high-volume setting, strong knowledge of food safety, inventory control, and

Qualifications

• 2+ years of kitchen leadership or management experience in a high-volume restaurant.
• Strong knowledge of food safety and sanitation regulations.
• Experience with inventory management, ordering, and cost control.
• Ability to lead, motivate, and develop team members.
• Excellent organizational and communication skills.
• Ability to work flexible schedules, including nights, weekends, and holidays.
• Food Handler and Food Manager certifications preferred.
• Strong problem-solving skills and ability to perform in a fast-paced environment.

Responsibilities

• Manage daily kitchen operations and staff scheduling.
• Ensure food quality, presentation, and recipe compliance.
• Maintain food safety, sanitation, and health department standards.
• Control food, labor, and operating costs.
• Monitor inventory levels and place product orders.
• Train, coach, and develop kitchen team members.
• Ensure equipment is properly maintained and operational.
• Collaborate with front-of-house management to ensure guest satisfaction.
• Support menu execution, specials, and operational improvements.

Skills

Kitchen leadership

Food safety knowledge

Inventory management

Cost control

Team development

Organization

Communication skills

Flexible schedule

Job description

Seventy Six Tavern, operated by Station Casinos LLC in Las Vegas, seeks a Kitchen Manager to oversee back-of-house operations, ensure top food quality, sanitation, and staff performance. You will lead kitchen staff, manage inventory and costs, uphold safety standards, and support a positive, efficient work environment while delivering an exceptional guest experience.

The role requires 2+ years of kitchen leadership in a high-volume setting, strong knowledge of food safety, inventory control, and