Tavern Kitchen Manager - Seventy Six Park Highlands

Station Casinos LLC.; Las Vegas (NV); In loco; USD 60.000 - 80.000; Tempo pieno

Descrizione del lavoro

Seventy Six Tavern, operated by Station Casinos LLC in Las Vegas, seeks a Kitchen Manager to oversee back-of-house operations, ensure top food quality, sanitation, and staff performance. You will lead kitchen staff, manage inventory and costs, uphold safety standards, and support a positive, efficient work environment while delivering an exceptional guest experience.

The role requires 2+ years of kitchen leadership in a high-volume setting, strong knowledge of food safety, inventory control, and

Competenze

• 2+ years of kitchen leadership or management experience in a high-volume restaurant.
• Strong knowledge of food safety and sanitation regulations.
• Experience with inventory management, ordering, and cost control.
• Ability to lead, motivate, and develop team members.
• Excellent organizational and communication skills.
• Ability to work flexible schedules, including nights, weekends, and holidays.
• Food Handler and Food Manager certifications preferred.
• Strong problem-solving skills and ability to perform in a fast-paced environment.

Mansioni

• Manage daily kitchen operations and staff scheduling.
• Ensure food quality, presentation, and recipe compliance.
• Maintain food safety, sanitation, and health department standards.
• Control food, labor, and operating costs.
• Monitor inventory levels and place product orders.
• Train, coach, and develop kitchen team members.
• Ensure equipment is properly maintained and operational.
• Collaborate with front-of-house management to ensure guest satisfaction.
• Support menu execution, specials, and operational improvements.

Conoscenze

Kitchen leadership

Food safety knowledge

Inventory management

Cost control

Team development

Organization

Communication skills

Flexible schedule

Descrizione del lavoro

Las Vegas, NV, United States

Job Description

Job Summary:
The Kitchen Manager at Seventy Six Tavern is responsible for overseeing all back-of-house operations, ensuring high food quality, consistency, sanitation, and team performance. This role leads kitchen staff, manages inventory and food costs, maintains safety standards, and supports a positive and efficient work environment while delivering an exceptional guest experience.

Key Responsibilities

• Manage daily kitchen operations and staff scheduling.
• Ensure food quality, presentation, and recipe compliance.
• Maintain food safety, sanitation, and health department standards.
• Control food, labor, and operating costs.
• Monitor inventory levels and place product orders.
• Train, coach, and develop kitchen team members.
• Ensure equipment is properly maintained and operational.
• Collaborate with front-of-house management to ensure guest satisfaction.
• Support menu execution, specials, and operational improvements.

Qualifications

• 2+ years of kitchen leadership or management experience in a high-volume restaurant.
• Strong knowledge of food safety and sanitation regulations.
• Experience with inventory management, ordering, and cost control.
• Ability to lead, motivate, and develop team members.
• Excellent organizational and communication skills.
• Ability to work flexible schedules, including nights, weekends, and holidays.
• Food Handler and Food Manager certifications preferred.
• Strong problem-solving skills and ability to perform in a fast-paced environment.

Physical Requirements

• Ability to stand for extended periods.
• Lift and carry up to 50 pounds.
• Work in hot, fast-paced kitchen environments.

This role is critical to maintaining Seventy Six Tavern's standards for food quality, operational excellence, and guest satisfaction.