Kitchen Manager: Lead High-Volume Kitchen & Team

Station Casinos; Las Vegas (NV); Sur place; USD 75 000 - 95 000; Plein temps

Résumé du poste

Station Casinos’ Seventy Six Tavern seeks a Kitchen Manager to oversee back-of-house operations, ensure top food quality, sanitation, and strong team performance. You will lead kitchen staff, manage inventory and costs, uphold safety standards, and support a positive, efficient work environment while delivering an exceptional guest experience.

The role emphasizes daily kitchen management, scheduling, recipe compliance, and collaboration with front-of-house teams to ensure guest satisfaction in a

Qualifications

• 2+ years of kitchen leadership or management experience in a high-volume restaurant.
• Strong knowledge of food safety and sanitation regulations.
• Experience with inventory management, ordering, and cost control.
• Ability to lead, motivate, and develop team members.
• Excellent organizational and communication skills.
• Ability to work flexible schedules, including nights, weekends, and holidays.
• Food Handler and Food Manager certifications preferred.
• Strong problem-solving skills and ability to perform in a fast-paced environment.

Responsabilités

• Manage daily kitchen operations and staff scheduling.
• Ensure food quality, presentation, and recipe compliance.
• Maintain food safety, sanitation, and health department standards.
• Control food, labor, and operating costs.
• Monitor inventory levels and place product orders.
• Train, coach, and develop kitchen team members.
• Ensure equipment is properly maintained and operational.
• Collaborate with front-of-house management to ensure guest satisfaction.
• Support menu execution, specials, and operational improvements.

Connaissances

Leadership

Food Safety Knowledge

Inventory Management

Cost Control

Team Development

Communication

Flexibility

Description du poste

Station Casinos’ Seventy Six Tavern seeks a Kitchen Manager to oversee back-of-house operations, ensure top food quality, sanitation, and strong team performance. You will lead kitchen staff, manage inventory and costs, uphold safety standards, and support a positive, efficient work environment while delivering an exceptional guest experience.

The role emphasizes daily kitchen management, scheduling, recipe compliance, and collaboration with front-of-house teams to ensure guest satisfaction in a